Traditional Yooper Pasty (made famous in the Upper Peninsula) made with Angus Steak, onion, potato, carrots & the famous rutabaga!

Each pasty weighs approximately 8 oz and comes ready for a quick bake in the oven (pre heat) for 30 to 45 mins or in a airfryer for 17 to 20 mins from freezer to oven. DO NOT THAW 

Our pastys are made  with Un enriched & Unbleached flour, European butter, salt & water and will keep in the freezer for up to 1  year