We make handmade Michigan pasties using fresh ingredients and local farm vegetables. Our pasties are frozen and ready to bake at home, with local pickup available in Richland and at farmers markets throughout West Michigan.

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Frozen & Ready to Bake

Unlike most other pasty companies, ours are sold frozen and unbaked. This means you can bake them when you're ready, and enjoy the best possible pasty experience!

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Gerard and Cheryl of Grampa's Pastys

About Us

Chef Gerard and his wife Cheryl began their business in 2011. They chose the name “Grampas” as a acronym for “The Great American Pasty and Pie Co” . Retired Chef Gerard has taught his grandchildren to cook and everything was fondly called “Grampas”.

With their English and South African background, they began this journey with the English pie but because Michiganders are steeped in the tradition of the Pasty, they moved from Pie to Pasty.

Our roots began as far back as ancestors from Cornwall, England. Growing up in South Africa we grew up eating “all things English” from the Cornish Pasty from Cornwall to the English Sausage Roll and many varieties of Meat Pies.

We are also proud to be “uniquely Michigan" as our pastys use lots of local farm vegetables and our flour is sourced from a local mill in August and is unenriched and unbleached. We add no preservatives and keep our product as natural as possible.

Our goal at the farmers market is to bring you an excellent product at a reasonable price and as fresh as possible!

Our Farm Kitchen in Richland, Michigan is open Monday through Friday for local pickup. Order your favorite handmade Michigan pasties online ahead of time, then pick them up directly from our kitchen.