Our mission is to bring you a fresh handmade product using the freshest ingredients. We offer them to our local communities at farmers markets. Support your local farmers market and enhance your local economy, one pasty at a time!

Order Online for Pickup or Shipping

Frozen & Ready to Bake

Unlike most other pasty companies, ours are sold frozen and unbaked. This means you can bake them when you're ready, and enjoy the best possible pasty experience!

Our Pickup Locations

  • Grampa Pastys Farm Kitchen

    Monday - Friday

    9 am - 3 pm

    Call 269-370-5776

    6050 Michigan 89
    Richland, MI

  • Fulton Street Farmers Market

    Saturdays

    8 am - 2 pm

    1145 Fulton St SE
    Grand Rapids, MI

  • Kalamazoo Farmers Market

    Saturdays

    7 am - 1 pm

    1204 Bank St
    Kalamazoo, MI

  • Meridian Farmers Market

    Saturdays

    8 am - 2 pm

    1995 Central Park Dr
    Meridian Charter Twp, MI

  • Portage Farmers Market

    Sundays

    9 am - 1 pm

    75 S Westnedge Ave
    Portage, MI

  • Richland Farmers Market

    Wednesdays

    3 pm - 6 pm

    9400 East CD Ave
    Richland, MI

  • The Market at SCA

    Fridays

    9 am - 2 pm

    400 Culver St
    Saugatuck, MI

  • Texas Township Farmers Market

    Saturdays

    8 am - 12 pm

    7199 West Q Ave
    Kalamazoo, MI

  • South Haven Farmers Market

    Saturdays

    8 am - 2 pm

    539 Phoenix St
    South Haven, MI
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Gerard and Cheryl of Grampa's Pastys

About Us

Chef Gerard and his wife Cheryl began their business in 2011. They chose the name “Grampas” as a acronym for “The Great American Pasty and Pie Co” . Retired Chef Gerard has taught his grandchildren to cook and everything was fondly called “Grampas”.

With their English and South African background, they began this journey with the English pie but because Michiganders are steeped in the tradition of the Pasty, they moved from Pie to Pasty.

Our roots began as far back as ancestors from Cornwall, England. Growing up in South Africa we grew up eating “all things English” from the Cornish Pasty from Cornwall to the English Sausage Roll and many varieties of Meat Pies.

We are also proud to be “uniquely Michigan" as our pastys use lots of local farm vegetables and our flour is sourced from a local mill in August and is unenriched and unbleached. We add no preservatives and keep our product as natural as possible.

Our goal at the farmers market is to being you a excellent product at a reasonable price and as fresh as possible!